SPANISH INTENSITY

Step into the arena and let yourself be seduced by our Spanish chefs’ culinary tapas. In Copenhagen’s streets, you will find here an authentic restaurant and tapas bar with Spanish waiters, showing you right at a table for two – or an intimate cozy nook for the whole family, or with friends and colleagues.

Pintxos is the place for a romantic dinner for two – just as we welcome large corporations and corporate parties. If you subscribe to our newsletter, we will send you invites to our various special culinary events.

Pintxos’ experienced Spanish chefs present a selection of seasonal tapas and menus from selected Spanish regions.
See also “Tapas” and “Menus”

CARNES · MEAT

CARNES / MEAT
*Main courses are served with seasonal garnitures

26. Solomilo de buey al vino de Ribera del Duero
Beef tenderloin with reduction from Ribera del Duero, 275

27. Carré de cordero con salsa de romero
Lamb chops with rosemary sauce, 245

28. Chuletón a la brasa con mantequilla de hierbas
Grilled ribeye with herb butter, 265

PESCADOS · FISH

Pescado del dia (Today’s Price)
*Main courses are served with seasonal garnitures

29. Pescado del día, (precio del día)
Fish of the day (today’s price)

30. Bacalao al horno gratinado con mousselina de ajo
Baked cod au gratin with garlic mousselina, 235

31. Langostinos asados al cava del Penedès
Roasted giant prawns in Cava from Penedes, 255

32. Rape a la americana
Monkfish American, 249

33. Paella de pescado y marisco (ved bestilling min. 2 pers.)
Paella with seafood, meat or just vegetarian, 245

34. Sopa de pescado y marisco
Fish and seafood soup, 275

POSTRES · DESSERTS

POSTRES DESSERTS

35. Crema catalana
Catalan cream, 89

36. Flan de caramelo con helado de vainilla
Caramel flan with vanilla ice cream, 85

37. Surtido de postres de la casa
3 different dessert, 129

38. Sopa de chocolate con helado de vainilla
Chocolate soup with vanilla ice cream, 95

39. Mousse de mango y coulis de frutos del bosque
Mango mousse and forrest fruit coulis, 89

40. Tabla de quesos del país con membrillo y frutos secos
Selection of Spanish cheeses, 129

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