YULETIDE SEASON 2018

Christmas Eve in the restaurant
Christmas Eve menu (only 24 December)
A la Carte or children’s menu is not served in the restaurant
Book a table online, email us at info@pintxos.dk or call for a reservation at phone 3393 6655 and talk to restaurant manager Stefan
Choose your preferred seating between:
17.30 – 20:00
20.30 – 23.00

4 Course Christmas Eve Menu 

Welcome drink:
Cava Reserva

Starter :
Bisque de bogavante, pulpo con patata ahumada al pimentón y huevas de wasabi
Lobster bisque, octopus with smoked potato with paprika and wasabi roe

Inbetween:
Vieiras con puré de guisantes, zanahoria, chirivía y trufa de Piemonte
Scallops with pea puree, carrot, parsnip and truffle from Piemonte

Main course:
Magret de pato a baja temperatura con gel de remolacha, ruibarbo y trinxat de la Cerdanya
Sous vide duck breast with beet gel, rhubarb and Trinxat from la Cerdanya

Dessert:
Coulant de chocolate negro con crema inglesa de maracuyá
Dark chocolate fondant with passion fruit custard

Price per person kr 580
To take home: Piccolo Panettone

Wine Menu

White Wine: Pazo Pondal Godello 2016, Bierzo D.O.
White Wine: Gorvia Blanco 2013, Monterrei D.O.
Red Wine: Itsasmendi Eklipse 2016.- Bizkaiko Txakolina D.O.
Dessert Wine:5 years Abafado 2009

Price pr. person kr 395

New Year’s Eve Menu (only on 31 December)
A la carte or children’s menu will not be available.
Book a table online or call for a reservation at phone 3393 6655
and talk to restaurant manager Stefan

TAKEAWAY NEW YEARS EVE 2018
Savour a hassle-free Spanish traditional festive dinner at home this year with a mouth-watering roast.
Each delicious course can be complemented with a wide range of traditional trimmings and indulgent dessert and Cava
5 course menu for only 495 kr
Pickup only between kl. 14.00 – kl. 17:00 (max. 30 people)
For reservations please call restaurant manager Stefan at 33 93 66 55
We provide 1 bottle of Cava Reserva for every 4th person.

5 Course New Years Eve Menu

Welcome drink
Cava Reserva

Starter
Gazpacho de remolacha y fresones 
Beet and strawberry Gazpacho

Inbetween
Ajo blanco tibio con bogavante 
Lukewarm white garlic soup with lobster

Main course
Bacalao con puré de garbanzos con caldo de jamón de bellota y col 
Cod with chickpea puree with acorn-ham broth and cabbage

Dessert
Brownie con tierra de chocolate, mini merengues, naranja y helado de vainilla 
Brownie with chocolate crumble, mini meringues, orange and vanilla ice cream

Cava will be served at 00:00

Price per person kr 995

Wine Menu

Red Wine: Alanda tinto 2013, Monterrei D.O.
White Wine: Valdecuevas, Cuvee especial, Rueda D.O.
White Wine: Muradella Blanco 2015.- Monterrei D.O.
Red Wine: Torre Conde de Hervias 2011, Rioja D.O.C.
Dessert Wine: Itsasmendi Urezti, Bizkaiko Txakolina D.O.

Price pr. person kr 495