YULETIDE SEASON 2021
Celebrate the festive holidays this year with Pintxos, either in the restaurant with its cozy atmosphere, or take the party home.
At Pintxos you can enjoy a fantastic 4-course Christmas Eve menu and 5-course New Year’s menu. Remember to tell us if you have allergies, diabetes, are a vegetarian or have special wishes for your menu, so we can take into account and adapt the menu as best as possible. Only these menus are served. A la carte or children’s menu is not served. Check out our menus below.
We require 100% prepayment to secure your reservation.
Takeaway Christmas Eve & New Year’s Eve
Savour a hassle-free Spanish traditional festive dinner at home this year with a mouth-watering roast.
Each delicious course can be complemented with a wide range of traditional trimmings and indulgent dessert.
Pickup only between kl. 13:00 – 17:00. NOTE! Latest order 24 hours before
Book your order online, email us at info@pintxos.dk or call us at 33936655
We provide 1 bottle of Cava for every 4th order
CHRISTMAS EVE MENU 2021
4 course Christmas Eve Menu – (24 December only)
We have 2 seatings, choose between:
17: 00-19: 30
20: 00-22: 30
This menu includes a welcome drink and a take home Panettone.
Only this menu is served. A la carte is not served.
Welcome drink: 1 gl. Cava Grand Reserva.
STARTER:
BACALAO A LA DONOSTIARRA
Codfish with vinaigrette of sweet chili, parsley, garlic
Torsk med vinaigrette af sød chili, persille, hvidløg
PALATE CLEANSER:
SORBETE DE LIMÓN LICUADO
Lemon Sorbet with cava
Citron sorbet med cava
MAIN COURSE:
SOLOMILLO DE BUEY CON FOIE GRASP LANCHA Y REDUCCION DE VINO MADEIRA
Beef tournedos with grilled foie gras, madeira reduction
Oksetournedos med stegt foie gras, reduktion af madeira
DESSERT:
FONDANT DE CHOCOLATE AMARGO, SALSA DE FRAMBUESA, HELADO DE VAINILLA
Dark chocolate fondant, raspberry sauce, vanilla ice cream
Mørk chokoladefondant, hindbærcoulis, vaniljeis
Christmas gift to take home: Piccolo Panettone
Price per person 695 kr
Wine Menu – 435 kr
White Wine: Itsasmendi ‘7’ Txakoli, D.O. Bizkaiko Txakolina, Basque Country
Red Wine: Txakoli Eklipse,Bizkaiko Txakolina, Basque Country
Dessert Wine: Quinta da Alorna Abafado 5 years
To secure you reservation this special evening, we require full prepayment on the booking.
Here are our bank details
Bank: Nykredit Bank
Reg.nr.: 5470
Account nr.: 1358808
IBAN: DK9654700001358808
BIC: NYKBDKKK
Please note in the payment message for example “Xmas Eve for 2”
For further queries, email us at info@pintxos.dk
TAKEAWAY CHRISTMAS EVE MENU 2021
Pickup only between kl. 13:00 – 17:00. NOTE! Latest order 24 hours before
Book your order online, email us at info@pintxos.dk or call us at 33936655
We provide 1 bottle of Cava for every 4th order
3 course Takeaway Christmas Eve Menu
Price pr. person DKK 385
STARTER:
BACALAO A LA DONOSTIARRA
Codfish with vinaigrette of sweet chili, parsley, garlic
Torsk med vinaigrette af sød chili, persille, hvidløg
MAIN COURSE:
SOLOMILLO DE BUEY CON FOIE GRASP LANCHA Y REDUCCION DE VINO MADEIRA
Beef tournedos with grilled foie gras, madeira reduction
Oksetournedos med stegt foie gras, reduktion af madeira
DESSERT:
TARTA DE QUESO CON FRESAS
Strawberry cheesecake
Jordbær cheesecake
Christmas gift to take home: Piccolo Panettone
NEW YEARS EVE MENU 2021
5 course New Years Eve Menu – (31 December only)
This menu includes a welcome drink and a take home Panettone.
Only this menu is served. A la carte is not served.
Welcome drink: 1 gl. Cava Grand Reserva
STARTER:
CARPACCIO DE HIPOGLOSO CON LAMINAS DE ESPARRAGO VERDE
Carpaccio of fresh halibut with green asparagus, salmon roe.
Capaccio af frisk hellefisk, grønne asparges & lakserogn.
SOUP:
CREMA DE LANGOSTA AL PERFUME DE HINOJO
Lobster bisque
Hummer bisque
PALATE CLEANSER:
SORBETE DE LIMÓN LICUADO
Lemon Sorbet with cava
Citron sorbet med cava
MAIN COURSE:
SOLOMILLO DE TERNERA CON SALSA DE TRUFA Y VERDURAS DE INVIERNO
Veal tournedos with truffle sauce and baby vegetables.
Kalvetournedos, trøffelsauce & babygrønt
DESSERT:
FONDANT DE PISTACHO CON HELADO DE VAINILLA
Pistacie fondant med vaniljeis
Pistachio fondant with vanilla ice cream
22:00 A bottle of bubbly to take home
Price per person 995 kr
Wine Menu – 475 kr
White Wine: Artadi Artazu ‘Santa Cruz de Artazu’ Blanco
White Wine: Blanc de Montsalvat, Itsasmendi, Bizkaiko Txakolina, Basque Country
Red Wine: Gran Caus Tinto Bio, Can Ráfols del Caus, Penedés D.O.
Dessert Wine: Quinta da Alorna Abafado 5 years
To secure you reservation this special evening, we require full prepayment on the booking.
Here are our bank details
Bank: Nykredit Bank
Reg.nr.: 5470
Account nr.: 1358808
IBAN: DK9654700001358808
BIC: NYKBDKKK
Please note in the payment message for example “Xmas Eve for 2”
For further queries, email us at info@pintxos.dk
TAKEAWAY NEW YEARS EVE MENU 2021
Pickup only between kl. 13:00 – 17:00. NOTE! Latest order 24 hours before
Book your order online, email us at info@pintxos.dk or call us at 33936655
We provide 1 bottle of Cava for every 4th order
4 courses Takeaway New Years Eve Menu
Price pr. person DKK 495
STARTER:
CARPACCIO DE HIPOGLOSO CON LAMINAS DE ESPARRAGO VERDE
Carpaccio of fresh halibut with green asparagus, salmon roe.
Capaccio af frisk hellefisk, grønne asparges & lakserogn.
SOUP:
CREMA DE LANGOSTA AL PERFUME DE HINOJO
Lobster bisque
Hummer bisque
PALATE CLEANSER:
SORBETE DE LIMÓN LICUADO
Lemon Sorbet with cava
Citron sorbet med cava
MAIN COURSE:
SOLOMILLO DE TERNERA CON SALSA DE TRUFA Y VERDURAS DE INVIERNO
Veal tournedos with truffle sauce and baby vegetables.
Kalvetournedos, trøffelsauce & babygrønt
DESSERT:
TARTA DE QUESO CON FRESAS
Strawberry cheesecake
Jordbær cheesecake
CHRISTMAS PARTY MENU 2021
The menu for this year’s Christmas party is ready
This menu is available through January 2022
Or you can choose from one of the fixed menus
Here is a link for your perusal: https://pintxos.dk/menuer/
Book a table online, send us an e-mail at info@pintxos.dk or call 3393 6655
5 course Christmas party Menu (min. 10 persons)
Price per person 495 kr
Welcome drink: 1 gl. Cava Grand Reserva
STARTER
SURTIDO MIXTO
Selection of Spanish Iberico charcuterie and cheese
Udvalg af spansk Iberico charcuteri og ost
FISH
MERLUZA EN SALSA DE ZANAHORIA
Hakefish with special carrot sauce
Kulmule med speciel gulerodssauce
PALATE CLEANSER
SORBETE DE LIMÓN LICUADO
Lemon Sorbet with cava
Citron sorbet med cava
MAIN COURSE
TOURNEDOS DE TERNERA, SALSA BORDALESA, SERVIDOS CON PATATAS ASADAS Y VERDURAS DE INVIERNO
Beef tournedos, salsa bordalesa, served with roasted potatoes and winter greens
Oksetournedos, salsa bordalesa, serveret med ristede kartofler og vintergrønt
DESSERT
MOUSSE DE CHOCOLATE CON ESPUMA DE COCO
Chocolate mousse with Coconut foam
Chokolademousse med kokosskum
Wine Menu – 395 kr
White Wine: Terraprima Bio, Can Ráfols del Caus, Penedés D.O.
Rosé Wine: Latido de Sara Rosado
Red Wine: Mont Clas, Tarragona – Cartoixa de Montsalvat, SL
Dessert Wine: Quinta da Alorna Abafado 5 years
