3 MENUS
WEEK'S MENU
1st Course · Starters
Pequeña selecciòn de nuestras mejores tapas
Small selection of our best Tapas
2nd Course · Maincourse
Carne o Pescado
Meat or Fish
3rd Course · Dessert
Postres
Desserts
Price per person kr. 375,-
DAY'S MENU
STARTERS (7 tapas)
ELECCIÓN DEL CHEF
Kokkens valg
Chef’s choice
MAIN
Vælg mellem fisk eller kød
choose between fish or meat
PESCADO
BACALAO CON SANFAINA GRATINADO CON ALIOLI
Torsk med samfaina og gratineret alioli
Cod with samfaina and gratinated aioli
CARNE
SOLOMILLO DE VACA CON SALSA DE PIMIENTA
Oksetournedos med Madagascar pebersauce og brandy
Beef tournedos with Madagascar pepper sauce and brandy
POSTRES
MOUSSE DE CHOCOLATE CON TORRIJA Y ESPUMA DE COCO / 85 DKK
Chokolademousse toppet med crumble og skum af kokosnød
Chocolate mousse topped with crumble and foam of coconut
Pris per person 375 DKK
14 COURSE TAPAS MENU
STARTERS (11 tapas)
SURTIDOS DE IBÉRICOS CON QUESO MANCHEGO
Iberisk charcutteri med manchego ost
Assorted cuts of Iberian with manchego cheese
TARTAR DE SALMÓN CON PURÉ DE AGUACATE
Laksetatar fra Færøerne med avocado cream
Salmon tartar from Faroe Islands with avocado cream
ALCACHOFA CON CREMA DE ANCHOAS
Artiskokker med ansjoscreme
Artichokes with anchovy cream
ENSALADILLA RUSA
Tunsalat, æg, kartofler og mayo
Tuna salad, eggs, potatoes and mayonnaise
CROQUETAS DEL DÍA
Dagens kroketter
Croquettes of the day
TORTILLA ESPAÑOLA
Spansk tortilla hertil chips af jordskokker
Spanish tortilla served with artichoke chips
DATILES CON PANCETA Y REDUCCION DE OPORTO
Dadler svøbt i bacon med portvinsreduktion
Dates wrapped in bacon with a port wine reduction
BERENJENAS CRUJIENTES CON MIEL, SOJA Y SESAMO
Sprød auberginer med honning, soja og sesam
Crunchy aubergines with honey, soya and sesame
GAMBAS AL AJILLO
Rejer i hvidløg og olie
Spanish garlic shrimp
CUBO DE CALAMARES A LA ANDALUZA MADURADOS EN LECHE VEGETAL
Sprød Andalusisk blæksprutte modnet i vegetabilsk mælk
Andalusian squid in ripened vegetable milk
SORBETE DE LIMÓN LICUADO
Citron Sorbet med Cava
Lemon Sorbet with Cava
MAIN
CHULETILLAS DE CORDERO
Grillede lammekroner
Grilled lamb chops
PATATAS BRAVAS
Patatas bravas med autentisk brava sauce
Patatas bravas with authentic brava sauce
DOLCE
ESPUMA DE CREMA CATALANA CON MARACUYÁ
Crema catalana med Pujol rum, karamelliseret ananas og passionsfrugt
Crema Catalan with Pujol rum, caramelized pineapple and passion fruit
Pris per person 395 DKK
MENUS FOR ANY AND EVERY OCCASION
Pintxos has the ideal environment for both private and company parties. Our restaurant can hold up to 80 people and our popular open courtyard can hold up to 30-40 people. So if you have something to celebrate, let us know and we will offer you a cozy and intimate environment with our professional staff – and authentic tapas from the Spanish cuisine.
We also offer takeaway and catering services. Our chefs and waiters will be happy to create the perfect setting for your party. For more inquiries, email us at info@pintxos.dk.
GROUPS / CATERING AND PAYMENT POLICY
- Cancellation until 30 days before the event
- Cancellation must be sent and confirmed by email
- 20% deposit of the total amount must be paid 30 days before the event
- No show charge of 100% of the pre-ordered food
- Any changes regarding allergies/vegetarians /vegan must be notified 7 days before arrival
- All changes must be sent and confirmed by email
- Submission of invoice charge an administration fee of kr. 300
- There will be an additional fee when paying with foreign credit cards.See our Catering, Take-away and Buffets here >