MICHELIN CHEF DEL RESTAURANTE EL RETIRO

Pintxos invites you to a festive and lively evening

– Wednesday, November 14th and Thursday, November 15th. 19.00 –

We are proud to present a truly unique and exciting event at Pintxos.
14 and 15 November both days at. 19:00. We receive a good visit to the star chef
Ricardo González Sotres from Restaurante El Retiro

There will be a rift about the seats so book your table today so you can secure a seat for this very special evening. Wednesday and Thursday, the famous and talented star chef Ricardo in the kitchen will create a delicious gourmet menu inspired by the Spanish cuisine.

Restaurante El Retiro is known and hosted by the celebrated and discerning audience in Asturias, Spain so we can expect a top class event when the kitchen with Ricardo at the forefront highlight different flavors.

We guarantee a great evening where both food and wines are perfect and the atmosphere will be all the best when Ricardo presents the menu in its charming and professional way.

ENJOY THE FOLLOWING COURSES – ONLY 695 DKR
10-course gourmet menu with 9 wines

WELCOME DRINK: 1 gl. Cava Sabartes

APERITIVOS / STARTERS

Piel crujiente de bacalao, su brandada, Kalamata y naranja
Crispy cod skin, its brandade, Kalamata and orange
Torsk brandada, kalamata og orange

Conos de quesos asturianos, manzana y membrillo
Asturian cheeses, apple and quince in a cone
Oste Fra Asturian, æble, kvæde

Maíz, sardina salada y mole de pitu de caleya
Corn salted sardine and mole de pitu de caleya* [*Asturian free range chicken mole]
Saltede sardiner, fritgående kylling med pikant krydret sauce

served with white wine, Garcia Viadero

PLATOS / MAIN COURSE

Ostra con kiwi asturiano, manzana y jalapeño
Oyster with Asturian kiwi, apple and jalapeño
Østers, kiwi, æble og jalapeno
served with red wine, Valduero Crianza

Cigala con un escabeche suave de perdiz e hinojo
Norwegian lobster with mild pickled partridge and fennel
Jomfruhummer, syltet agerhøne, fennikel
served with red wine, Valduero Reserva

Foie asado con lentejas, anguila ahumada y ajo negro
Foie gras roasted with lentils, smoked eel and black garlic
Stegt foie gras, linser, røget ål og sort hvidløg
served with red wine, Valduero 1 Cepa

Bacalao con guiso de sus callos, garbanzos y azafrán
Cod with its tripe stew, chickpeas and saffron
Torsk,kikærter og safran
served with red wine, Azaya Finca

Pichón asado con setas de temporada, zanahorias ecológicas y calabaza al comino
Roasted pigeon with seasonal mushrooms, organic carrots and cumin squash
Stegt due, skovsvampe, gulerod og squash
served with red wine, 2008 Rioja, Conde de Hervas

Queso artesano de Asturias
Artisan cheese from Asturias
Hjemmelavet oste fra Asturias
served with red wine, Azaya Premium

Texturas de manzana, requesón y apio
Apple textures, cottage cheese and celeriac
Æble textures, hytteost og knoldselleri
served with dessert wine,
Txakoli Itsasmendi Urezti

PRICE PER PERSON 695 KR

WINE MENU FROM VALDUERO
9 WINES FOR 450 KR PER PERSON
Welcome drink: 1 gl. Cava Sabartes
White wine: Garcia Viadero
Red wine: Valduero Crianza
Red wine: Valduero Reserva
Red wine: Valduero 1 Cepa
Red wine: Azaya Finca
Red wine: 2008 Rioja, Conde de Hervas
Red wine: Azaya Premium
Dessert wine: Txakoli Itsasmendi Urezti

FROM ASTURIA TO COPENHAGEN

Come enjoy it with us!

Atentamente
from all of us at Pintxos

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