WINE & DINE with Bodegas Valduero
& Castilla y León,
Thursday, 14 January at 18.00
We are holding a lively evening in the spirit of wine in Pintxos!
We will serve classic specialties from northern Spain, while our Spanish vinguru presenting wines from the renowned wine regions of Rueda, Galicia, the Basque Country and La Rioja.
Thursday, 14 January at 18.00
It’s going to be great!
We are serving a 5-course menu with 7 wines
STARTERS
Selección de charcutería española
Selection of Spanish charcuterie
served with wines, Copa de cava brut Reserva &
Cava Brut Reserva
FISH
Bacalao a la Bizkaina
Codfish Biscayne
served with white wine, Viadero fra Bodegas Valduero
MAIN COURSE
Cordero al Segoviana
Segoviana style baked lamb
served with red wines, Valduero Crianza, Ribera del Duero &
Tinto Azaya, Castilla Y Leon
CHEESE
Mixto de quesos de españa
Selection of cheeses from Spain
served with red wines, Valduero Reserva, Ribera del Duero &
Valduero 1 Cepa, Ribera del Duero
DESSERT
Torta de Santiago
Santiago Cake
served with coffee/tea
We guarantee you that it will be a festive evening:
at a super price of 850,- normal price 1000,-
Put an X on your calendar
Thursday, 14 January at 18.00