WINE & DINE with Eduardo Zurita,
Thursday, 29 October 2020 at 18.00
Now something new is going to happen in Pintxos!
Our head chef Milli has been working overtime to create a taste journey through Spain’s gastronomy palate. Our skilled and popular Sommelier Eduardo Zurita can hardly wait to present with entertaining tales, when he guides you through a journey of carefully selected wines.
It’s going to be great!
We are serving a 5-course menu with 7 wines
Welcome drink: 1 gl. Cava Reserva /Canapé
CARPACCIO DE HIPOGLOSO CON LAMINAS DE ESPARRAGO VERDE
Halibut carpaccio with slices of green asparagus
served with red wine, Valdecuevas Verdejo fra Rueda D.O.
BACALAO A LA DONOSTIARRA
Codfish with vinaigrette of sweet chili, parsley and garlic
served with red wine, Alanda Fra Quinta de Muradella, Monterrey D.O. Galicia
SOLOMILLO DE TERNERA A LA PIMIENTA VERDE DE MADAGASCÁR
Beef tenderloin with green pepper madagascar sauce
served with red wines, Magnum Trinidád fra Conde de Hervias, Rioja D.O.C. &
Magnum Copaboca Crianza, Fra Ribera Del Duero D.O.C.
MIXTO DE QUESOS DE ESPAÑA
Selection of cheeses from Spain
served with red wine, Montgarnax del Priorat D.O.
LA CLÁSICA CREMA CATALANA
The classic Catalan cream
served with dessert wine, Quinta da Alorna Abafado 5 years
We guarantee you that it will be a festive evening:
at a super price of 695, –
Put an X on your calendar
Thursday, 29/10/2020 at 18:00 AT PINTXOS