PINTXOS is inviting you
Winemakers Dinner with Pazo Ponda
Monday, 30 September 2019 at 18:30

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Our popular chef, Milli, has just made
the 4 most perfect gourmet dishes for the 6 hand-picked wines.

Welcome
1 glass of Cava for welcome drink
Small Canapees

Starter
Tuna Tartar with apple and herbs
Served with white wine, Leira Pondal, Albariño Rias Baixas

Inbetween
Rice with scallops and Norwegian lobster
Served with white wines, Pazo Pondal, Albariño Rias Baixas &
Pazo Pondal, Godello of Bierzo D.O.

Main course
Codfish a salsa Verde (Green herbs sauce)
Served with white wine, Miña Vida, Rias Baixas

Cheese
Spanish cheeses
Served with white wine, Pazo Pondal Cuvee Special, Albariño Rias Baixas

PRIS 685 KR PR PERSON

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There is a risk that you will highly love it!

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